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Omg genius I’m about to have a baby and don’t have any outside help to cook form my kids and husbands while I’m tied down nursing. This is a great idea

I had my first grits when I was 16 when I went to NC 37 years ago. I love mixing bacon, eggs, cheese, S&P mixed all together and put in a big cereal bowl and it is delicious ~you can freeze that ahead too!

How do you par cook- fry half the time? I would like to serve from fryer. Thank you!

That earned a subscription and share, thank you!

Nice Royal oven! How do you like it?

so do u let them cool down before u freeze them r not ?

Wow Eric, thanks for sharing, this looks great and absolutely delicious. I doing a catering event, and desperately need your advice on how I can pre- prepare this meal the night before. I don't have a very good oven so will be frying the steaks. Is it possible that I could pre-dredge the steaks, and fry them the next day, or can I have them ready cooked and deep fried again. Thank you so much.

Did you use supermarket softneck garlic, and are softneck better or worse than hardneck garlic? Can it work with elephant garlic? I have a dozen varieties of hardneck in the ground plus elephant and curious if anybody has favorite varieties to make black garlic. Thanks for any help.

Thanks for this recipe! I have leftover boiled dinner and had no idea what to do with all of the leftovers! Now I do! I love soup, so this will make nice meals for today and the future! Thanks again! New subscriber also.

Do you have to defrost before thank you❤❤❤

Thank you.

Does the freezing method also req blanching ? Also what's your thoughts on using cabbage wraps for freezing breakfast burritos ? I need something GF and corn free cheep and can be frozen O_o

Hi, this is 2024 but I really need this dough sheeter. How do I get it? My arms can’t go any longer. Thanks in anticipation

Made this this weekend, turned out delish. I did shrimp the first night then with the leftover did chicken tonight. Since I like it a bit more spicy than my wife I did Thai 10 for mine with some homemade ghost pepper sauce. This is a great recipe and very flexible. Thanks.

What’s the difference between the r2 dice and the r2 dice ultra? Can’t seem to find a distinction online.

I plan on making these for the week. I thought about using parchment paper to store them in the ziploc bags so its easy to microwave them at work (we don't have an oven and I don't have time at home).

You could add tater tots or hash browns to the breakfast burrito.

Uncle Roger needs to see this one 😮

Eric, I make both of these quite often, rather than warping in foil I wrap in kitchen plastic film and freeze. I reheat in the microwave to cook right out of the freezer. I will often take the burritos and do a quick fry in a frying pan to brown the tortilla. I call these my drive time breakfast as I can eat them in the car on the way to work. Also another way to do the eggs is to use egg rings and just cook them till the yolk is just hard.

Can you help me figure out the ratios to make this for around 50 people? 🤪 Math is not my friend.

I'm finding your video after I dried and powdered my black garlic and then left it out open-air, and it did come back together as a tacky brick just like you said. Do you have experience fixing this? I'm just wondering if I can break it into chunks and blend it with corn starch right away, or if it I need to put it back in the oven and THEN reblend it with cornstarch. (I don't have a dehydrator so I settle for 170°F in the oven with the door ajar.) If you know the answer, I'd be grateful for a reply!

Do you have the printable recipe for this yet? Looks amazing!

Mmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!

Love black garlic but for some reason, when trying to make the powder it just turns to a big sticky lump, more paste like than powder (I have an industrial grinder) even when I have added corn starch! Help!

I wonder if the garlic gets dry enough to grind it with a pepper mill?

How about amounts for each item?

Can i place it in any kind of bix and leave it for more time? Instead of using the rice cooker. I believe he turned the cooker at a low level. Am i right?

Would like to see more easy freezer meals!

I have no idea h9w your channel has not hit a million subscribers yet. Your videos are absolute perfection. I appreciate you sharing ❤️

I used my ninja foodie on the Sous Vide setting it will go 24 hours before it shuts off. And will keep a temperature of between 110-180F. It took me two weeks to make absolutely perfect black garlic at a temp setting of 160F. Might sound a little high but it worked for me. I also kept the unit in my furnace room if that makes a difference.

do you put the sealed brisket in the slow cooker for 1o hours?

use of plastic not smart idea

Thank you so much, it looks delicious😊 Can you use microwave instead of oven?

I'm a newbie, I started my starter 3 says ago. So this morning it was doubled in size, bubbly, and vety elastic like. So today I'm suppose to feed twice. How will I know it's ready,could it be ready in 3 days? And I'm using the original starter jar each time, is that correct?

I don't eat pork, what do you recommend as a substitute?

I don’t like how fine chopped the vegetables are I like chunks .

Hi Eric, can you use the instapot, with the keep warm setting and using your same process ?

Hey Eric, I’m visually impaired So I may have missed, but how many does this recipe make? Thanks, can’t wait

Rice dressing is made with ground beef and ground pork. Dirty rice has chicken livers and gizzards.

excellent taste and so creamy

Pro tip from a chef: Use or substitute some dried reconstituted mushrooms and the soaking liquid, also some Worcestershire or soy sauce during the mushroom saute to add more Umami and depth of flavor. Fresh Thyme is key too but that's subjective.

I watched a video of a cook chopped it up and added it to butter as a spread.

What does it cost

Excellent ❤❤❤

Cheaper to buy it.

Wish you would have showed how to seal liquids!

Doesnt puttinf plastic in boiling water release Bisphenol A chemicals into the food?

bonjour, j'ai acheté le même appareil mon premier essai m'a donné un ail sec l'appareil affichait 71 degré donc surement trop! peut on régler plus bas l'appareil? Les consignes d'utilisation sont en anglais hélas.

I recall seeing a chef while doing a video making whatever it was, took two minutes And showed us how to make black garlic in the rice cooker I thought he said three days; I must be wrong I was also stoned if I recall

Your a genius. Do you happen to make your own ground pork? If so what type of cut do you grind? Thanks for your videos I’m learning a lot from you.